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Review Summary
A total of 7 series whose theme is the vegetal world. A breath-taking journey that begins from the single cell and then encompasses flowers, mushrooms and trees. In particular, dedicated series are available for some key genres of plants (gymnospermae, angiospermae and tropical plants).
1. Hay bacilli (Bacillus subtilis)
2. Milk souring bacteria (Streptococcus Lactis)
3. Putrefaction bacteria (Proteus Vulgaris)
4. Intestinal bacteria (Escherichia Coli)
5. Prayphoid bacteria (Salmonella paratyphi)
6. Bacillary dysentery (Shigella dysenterae)
7. Pus bacteria (Staphylococcus pyogenes)
8. Bacteria from human mouth
9. Bacteria from cheese.
10. Bacteria from leaven (Salmonella parathyphi)