Outdoor Edge Advanced Wild Game Processing, Volume 4 Jerky, 2Hrs Run Time

The Outdoor Edge Advanced Wild Game Processing helps to learn making of a variety of delicious jerky in your home smoker or oven. How to completely debone a Whitetail deer and select which primary muscles are best suited for whole muscle and restructured jerky. Detailed information how to make a whole muscle, restructured, nuggets, sectioned and formed, smoked jerky and African Biltong.