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Review Summary
2021-02-09T08:48:06
Nice knife, easy to handle, lightweight, and slices pretty well through my thick crusted homemade boules. On some of the tougher spots, it still took a bit of pressure to get through the crust, but certainly a huge leap up from my prior bread knife, which required me to nearly flatten the loaf to get the blade through :) Certainly for the price it's a great product.
SARA F.
2016-09-13T15:29:49
Goes through bread like its not even there!
John P.
8" / 20.32cm
Fibrox
Victorinox Fibrox Pro 8 Inch Bread Knife gives you the same results at home as those enjoyed by professional chefs around the world. This Swiss-made blade gives you expert slices of bread whether you are cutting a crusty or a soft loaf. The wavy edge allows you to cut cleanly without crushing the tender inner loaf. The black Fibrox handle is ergonomically shaped for all-day comfort.
The high carbon blade is stamped from cold rolled stainless steel to be as lightweight and easy to hold as possible. Ice tempering at the end of the blade-making process ensures that this bread knife stays sharp for a long time. When you are done cutting bread, simply place the Victorinox Fibrox Pro Bread Knife in the dishwasher for stress-free cleaning.