Victorinox 12" Slicing/Carving Knife with Rosewood Handle
SKU: VI47145
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About Victorinox Slicing/Carving Knife
For the person who loves everything about hosting, from prepping to serving, the 12-inch Slicer is an ideal tool. The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke. It makes a great gift for the home chef who already has everything else, or anyone looking to round out a collection. All high-quality cutlery and kitchen tools should be washed by hand for best care.
Slicing Knife Usage
Long and narrow in shape, slicing knives are suited for slicing everything from meats, to cakes, to sandwiches. These knives often have a round tip to improve meat separation. They are designed to precisely cut smaller and thinner slices of meat, made possible by increased flexibility. Many chefs find them better suited to slice hams, roasts and fish.
Victorinox Slicing/Carving Knife Features
- For long, smooth strokes
- Straight edge cuts well through ham
- Comfortable shape
- Durable addition to any set
- Stamped construction
- The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
- Hand washing recommended; expertly made in Switzerland