Victorinox Swiss Army 10" Curved Bread Knife with Serrated Edge, Black Fibrox Pro Handle

Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name indicates. Aside from bread, it's a go-to knife for leveling cakes, cutting sandwiches and slicing tomatoes or other easily bruised fruits and vegetables. Even slicing roasts or large, hard-skinned fruits and vegetables, such as watermelons or pineapples, are all simple tasks for this knife. Recommended by many leading culinary publications and blogs for its versatility, razor sharp blade and comfortable handle.

• Serrated edge allows you to easily slice through everything from crispy breads and sandwiches, to melons and delicate fruits and vegetables without squashing tender interiors
• Curved blade allows you to comfortably slice with a rocking motion and offers plenty of knuckle clearance for ease of cutting
• "Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
• Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
• Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
• Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention, conical ground for wider break point
• Blade stamped from cold-rolled steel, bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant and ergonomically designed for balance and comfort, NSF approved
• Hand washing recommended, lifetime warranty against manufacturer defects, expertly made in Switzerland

If you are only going to have one serrated knife, then the 10 1/4" Fibrox Pro Curved Bread Knife is the way to go. The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold and offer better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless. The scallops also prevent the knife from squashing bread slices or the tender interiors of fruits or vegetables. The heft helps to make quick work of melon rinds and pineapples, while the razor sharp blade is perfect for slicing delicate eggplants and peaches.

At 10 1/4", the blade is long enough to saw through large loaves of bread or cakes, but still has the control needed for cutting smaller items like tomatoes and baguettes. However, it's the curved blade that really sets this knife apart. A curved blade allows you to comfortably slice soft fruits and vegetables with a rocking motion and it has plenty of knuckle clearance which is something a straight bread knife cannot offer. Whether you prefer to cut wafer-thin slices or large hearty ones, the thin blade offers the precision needed for even slices every time.

Optimally weighted with high-quality, lightweight European steel reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts each and every time.

For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence. Whether a seasoned or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one's culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.

Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.

Care and Use
Be good to your knives and they'll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

Dishwasher
While Fibrox Pro knives are dishwasher safe, they recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

Maintaining your Knife's Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading.

During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted or you see visible nicks on the cutting edge, you'll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.